Pears in wine sauce
WebCombine the wine, water, sugar, cinnamon stick, cloves and lemon slices in a saucepan. Bring to a boil and simmer, uncovered, until the mixture is reduced to approximately 4 cups liquid. Set... Web17 rows · Feb 11, 2009 · Peel the pears, making sure to keep the stems intact. Shave a thin slice from the bottom of the ...
Pears in wine sauce
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WebMay 27, 2024 · Method Make the spiced marsala syrup: In a saucepan just large enough to fit all of the pears, place the Marsala wine, sugar, lemon juice, star anise, cloves, and cinnamon. Bring to a boil. Poach the pears in the syrup: Once boiling, reduce the heat to medium and place the pears in the pan, standing upright. WebNov 17, 2024 · Heat your liquid (in this case wine, pomegranate juice, and spices) to a simmer in a large pot. Meanwhile peel your pears and drop them into the pot. Simmer the pears until tender, about 30-40 minutes. Remove from the heat and let the pears cool in the liquid until room temperature. This step is optional but results in deeper color and flavor.
WebApr 10, 2013 · Directions: 1) In a saucepan add the sugar, cinnamon stick, and port wine. 2) Let it simmer for 10 minutes on medium heat while constantly stirring. 3) Shave the skin off of the pears, core them from the bottom, and cook them in …
WebIn a small saucepan, place ginger root and 4 to 5 tablespoons of sugar. Cook until sugar caramelizes. Remove from the heat and place on a parchment lined sheet pan to cool. Melt chocolate over a... WebDec 24, 2014 · Instructions. Place the port, water, sugar, vanilla, lemon juice, lemon peel, cinnamon stick and cloves in a deep saucepan and bring to a boil over medium-high heat. Meanwhile, peel the pears, leaving the stems …
WebDirections. Peel and core the pears. Place them in a saucepot with anise and Port wine. Bring to a boil and cook until the alcohol is burned off - be careful as the mixture may ignite. Once ...
Webdirections. bring a pan of water to a boil. (large enough to put your steamer in or a casserole dish). Meanwhile put the orange rind, juice, honey, wine, cinnamon stick, apple pie spice, vanilla bean and clove and bring to a boil, stirring … legends are born in december sweatshirtWebAug 19, 2024 · Place the prepared halved pears face down in a shallow baking dish. Pour the wine and honey over them. Bake the pears in a 375℉ oven for about 30-25 minutes. When the pears are done pour the pear-wine liquid into a medium saucepan. Cook until reduced to ½ cup sauce that's of syrupy consistency. legends are born in januaryWebNov 9, 2024 · Remove the saucepan from the heat and allow the pears to cool in the poaching liquid Transfer the pears and liquid to a container with a lid (making sure pears are covered) and allow them to cool overnight. The pears will deepen in color overnight. Before serving the pears, remove them from the liquid and set aside. legends are born in january t shirtWebSep 11, 2024 · Honey. Where many fruits offer a simple tug-of-war between sweet and tart, pears have a complex floral sweetness more akin to honey than sugar. Dry or sweet Chenin Blanc (depending whether the ... legends are born in january t shirts onlineWebNov 12, 2016 · Ingredients 4 ripe pears, preferably Bosc, with stems, washed and dried 2 cups Riesling or other fruity white wine ¼ cup honey 4 cinnamon sticks 4 bay leaves 4 strips orange zest, (see Tip) Directions Preheat oven to 400 degrees F. Cut a thin slice off the bottom of each pear, so they will stand upright. legends are born in februaryWebGently remove pears from wine mixture liquid; increase heat to high, and cook, undisturbed, until liquid reduces to about 3/4 cup and turns slightly syrupy, about 10 minutes. Remove from heat. Remove and discard cinnamon stick and orange peel strips from syrup. Let syrup cool slightly, about 20 minutes. legends are born in february shirtWebNov 7, 2014 · Place the pears in a saucepan and cover with red wine, orange juice, and cinnamon sticks. Bring to a simmer and cook for 20 minutes, rotating if need be to submerge in the liquid. Remove the pears from the liquid and let cool for at least 2 hours in the fridge. Combine the chocolate chips and coconut oil in a small saucepan over low heat. legends are not defined by their successes