WebNov 1, 2016 · Ingredients 7 cups figs 7 cups sugar ½ cup lemon juice 2 packages 3 ounce size strawberry flavored gelatin Instructions Cut stems off figs and grind them up. Put figs, sugar and lemon juice in medium size sauce pan and cook on medium heat for 15 minutes. Add gelatin and stir together. WebCombine the whole figs, sugar, and lemon juice in a large saucepan. Cook and stir until the sugar is dissolved and the juice is as thick as desired (Grandma uses a candy thermometer and stops at the soft-ball stage). Pour the mixture into hot, sterilized canning jars, cap, and store. *Can also be used in homemade jam cakes.
Whole Fig Preserves – BAYOU WOMAN
WebTo sterilize jars, before filling with jams, pickles, or preserves, wash jars and lids with hot, soapy water. Rinse well and arrange jars and lids open sides up, without touching, on a tray. Leave in a preheated 175 °F oven for 25 minutes. WebJul 17, 2024 · The recipe advised to add the figs and lemon to the saucepan once the sugar-water concoction was clear and "just thick, around 15 minutes." The first batch of preserves I made, I didn't see the note … increase size thumbnail mac
Strawberry Fig Preserve - Allrecipes
WebDec 22, 2024 · How To Make Strawberry Fig Preserves. Strawberry fig preserves are a delicious way to enjoy fresh figs. To make them, simply wash and slice the figs, then … WebStep 3 -Wash and hull the strawberries! I'm sure you can figure out how to wash the fruit in plain cold water. With strawberries you must remove the hulls (green parts), and the slice the berries into halves (for small … WebJul 4, 2016 · Instructions. Wash figs in cool water. Remove stems. Boil a saucepan of water, gently place figs in and remove from heat. Let sit 3 minutes and then drain quickly. In heavy-bottomed pot, combine sugar, salt, and water and bring to a rolling boil, stirring constantly until it makes a clear syrup. Do not burn. increase size of windows recovery partition