WebHornibrook NGI Ltd. Jul 2024 - May 202411 months. Papitalai, Manus Province, Papua New Guinea. • Managing a medium size catering team of National Cooks and support crew. • Ensuring strict food hygiene requirements to standard is followed at all times. • Menu preparation for breakfast, lunch and dinner. • Prepare fruits, salads ... WebCertificate III in Commercial Cookery (SIT30821) This course includes working effectively with others, food preparation equipment, basic methods of cookery, appetisers, salads, stocks, sauces, soups, poultry, seafood, meat, cakes, pastries, breads, planning and costing basic menus, desserts and food and workplace safety.
Certificate III in Commercial Cookery - TAFE SA
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